Roasted Beetroot and Garlic Soup

2014-09-08 21.24.40 e
A couple of days ago, while rummaging through the fridge, I found a few beetroot’s that looked perfect for some soup. And the previous ‘oil-free’ soup felt good and I figured I could play some more. Turned out well. My parents – Dad’s 90 and Mum’s 78 both loved it. Dad even commented about it a day later. Roasted beetroot and garlic take on a mellow, rounded and delicately sweet flavor. And the color is just ‘undescribable’! So, here goes:
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Carrot and Ginger Soup

2014-09-07 21.22.52
Most evenings, Sudha and I do a soup and bread dinner. It’s simple and wholesome and light and healthy and there’s always some veggies that one can play with. Plus there’s something very gratifying in dunking a nice fat piece of home-made bread into a steaming serving of thick soup. So, when I got invited to  a facebook event called ‘Oil-free-cooking’, I paused and said to myself – but there’s hardly anything I make without some fat – except the lean breads of course. And as I peered into the non-stick pans perched on the kitchen wall, I said to myself – what the hell – how will I ever know unless I play? So, here’s some PurePlay without a drop of oil.
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