No-knead Peasant Loaf

2014-09-07 12.08.13

So, my first experiment with the No-knead rustic boule turned out pretty good and I was itching to make some more. I love food that is rustic and not sophisticated. I equate perfection to being unnatural. So, have been toying with mixing up the flours and a peasant loaf with a robust flavor made sense. And it also fell in place as I was going to be away for 4 days and be back just in time for Onam. And I wanted to bake something on Onam. The beauty of Jeff’s and Zoe’s slow ferment recipes from Artisan Breads in Five Minutes a Day are that the dough can be made and stored in the fridge for up to 2 weeks. So all that one needs to do is pull out the required quantity, shape the dough and bake. I wanted to test this out. So here’s how my experiment turned out:

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