Kerala – God’s own country – also known as the land of spices has a rich culinary heritage and boasts of food that few of the ‘authentic’ restaurants even come close to.
Think of food from Kerala and one image that springs up invariably is of the rich seafood and fish curries. And inspired by these gems, Sudha has curated a hands-on master class on some of these delightful dishes. These traditional recipes are all time-honoured master-pieces that have been passed down from earlier generations. Recipes, that she tweaked and made ‘easy-peasy’ while she balanced the demands from home and work. And all this without compromising on the flavour and goodness.
Date: Alternate Saturday’s (normally). Private workshops (for a minimum size of 6) on request.